Spinach And Potato Breakfast Hash

Ingredients

• 1 green bell pepper, diced into medium chunks
• 1 medium yellow onion, diced into medium chunks
• 3 cloves garlic, minced
• 1 1/2 pounds fingerling potatoes (russet or new potatoes will also be great), cut into bite-size chunks
• 4 tablespoons olive oil, divided
• 6 ounces sausage, cooked and sliced (I used vegetarian chipotle sausage) (pork or chicken sausage would also be great)
• 1 heaping teaspoon fennel seeds
• salt and pepper to taste
• 2 cups baby spinach leaves
• 2 to 4 eggs, fried to desired doneness

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