Breakfast Quinoa Muffins

Breakfast Quinoa Muffins

Breakfast Quinoa Muffins


Serves 8

Details
  • Servings:   8
  • Calories:   142
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2 Cups cooked quinoa
  • 4 Eggs
  • 1 Cup fresh spinach, chopped
  • 1 Cup cherry tomatoes
  • 1/3 Cup mozzarella cheese
  • 3 Tablespoons grated pecorino cheese
  • 2 Tablespoons milk, such as a2 Milk
  • 2 Tablespoons basil leaves, chopped
  • 2 Spring onion, finely chopped
  • Salt and pepper to taste
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