Stuffed Pork Tenderloins with Bacon and Apple Riesling Sauce

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 cup minced onion
• 1/4 pound pork breakfast sausage, casings removed
• 1 Granny Smith apple—peeled, cored and cut into 1/3-inch dice
• 1 garlic clove, minced
• 1/2 teaspoon chopped thyme
• 1/2 teaspoon chopped sage
• 1/2 cup finely chopped collard greens (2 large leaves, stemmed)
• 4 ounces fresh goat cheese, at room temperature
• Kosher salt and freshly ground pepper
• Two 1-pound pork tenderloins
• 6 slices of bacon

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