Stuffed Pork Tenderloins with Bacon and Apple Riesling Sauce

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   652
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup minced onion
  • 1/4 pound pork breakfast sausage, casings removed
  • 1 Granny Smith apple—peeled, cored and cut into 1/3-inch dice
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped thyme
  • 1/2 teaspoon chopped sage
  • 1/2 cup finely chopped collard greens (2 large leaves, stemmed)
  • 4 ounces fresh goat cheese, at room temperature
  • Kosher salt and freshly ground pepper
  • Two 1-pound pork tenderloins
  • 6 slices of bacon
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