Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg Bacon Pancake Breakfast Wraps
Ingredients
- ¾ cup white whole-wheat flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt plus a pinch, divided
- 1 ½ cups reduced-fat milk
- 2 large eggs, divided
- 1 ½ tablespoons extra-virgin olive oil
- ⅛ teaspoon ground pepper
- 2 teaspoons minced fresh chives (Optional)
- 1 slice bacon, cooked
- 1 teaspoon pure maple syrup
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