Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Antipasto Breakfast Bake
Ingredients
- Cooking spray, for pan
- 1 tsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 c. baby spinach
- 1 can crescent dough
- 1/4 lb. ham
- 1 c. pepperoni
- 2 c. shredded mozzarella
- 1/2 c. chopped pepperoncini
- 10 large eggs
- 1 c. milk
- 1 tsp. oregano
- Kosher salt
- Freshly ground black pepper
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