Antipasto Breakfast Bake

Antipasto Breakfast Bake

Antipasto Breakfast Bake


50 minutes

Details
  • Servings:   10
  • Calories:   378
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • Cooking spray, for pan
  • 1 tsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 c. baby spinach
  • 1 can crescent dough
  • 1/4 lb. ham
  • 1 c. pepperoni
  • 2 c. shredded mozzarella
  • 1/2 c. chopped pepperoncini
  • 10 large eggs
  • 1 c. milk
  • 1 tsp. oregano
  • Kosher salt
  • Freshly ground black pepper
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