Salmon RillettesSalmon Spread
Ingredients
- 8 ounce (250g) piece of salmon (preferably wild, bones removed)
- salt
- 5 tablespoons (75g) unsalted butter
- 1 tablespoon olive oil
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons chopped chives
- 4 ounces (125g) smoked salmon (cut into thin strips, then cut into ½-inch (2 cm) pieces)
- 1/4 teaspoon chili powder or smoke paprika (I use pimente d'Espelette) or a few turns of freshly-ground white pepper
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