Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple Cranberry Croustade with a Sharp Cheddar Pie Crust
Ingredients
- 2–3 Macintosh Apples, peeled cored and sliced in large slices
- 2–3 Granny Smith Apples, peeled cored and sliced in large slices
- 1 cup Cranberries—frozen or fresh
- 2 cups Sugar
- 2 tbs Cinnamon
- ¼ tsp Nutmeg
- ⅛ tsp Clove
- ¼ tsp Allspice
- 1 tbs All Purpose Flour
Instructions
Apple Cranberry Croustade with a Sharp Cheddar Pie Crust serves 6 original recipe by Honest Cooking.
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