Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Chewy Brown Sugar Cookies Recipe
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 14 tablespoons unsalted butter, melted (7 ounces; 200g)
- 1 3/4 cup packed light brown sugar, divided (12.25 ounces; 350g)
- 3/4 teaspoon Diamond crystal kosher salt; for table salt, use about half as much by volume or the same by weight (3g)
- 1 large egg (55g)
- 2 teaspoons vanilla extract (10ml)
- 2 cups all-purpose flour (10 ounces; 285g)
- 1 teaspoon baking powder (4g)
- 1/2 teaspoon baking soda (2g)
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