Apple Cranberry Croustade with a Sharp Cheddar Pie Crust

Ingredients

• 2–3 macintosh apples, peeled cored and sliced in large slices
• 2–3 granny smith apples, peeled cored and sliced in large slices
• 1 cup cranberries—frozen or fresh
• 2 cups sugar
• 2 tbs cinnamon
• ¼ tsp nutmeg
• ⅛ tsp clove
• ¼ tsp allspice
• 1 tbs all purpose flour
• 4 cup all purpose flour
• 2 tbs sugar
• 1 tsp salt
• 1¾ cup cabot unsalted butter
• 1 egg
• 1 tbs vinegar
• ½ cup water
• 1 cup cabot seriously sharp cheddar cheese, shredded

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