Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Butter Pecan Cookies
Ingredients
- 1 cup plus 2 tablespoons (2 1/4 sticks, 256 grams) unsalted butter
- 2/3 cup (84 grams) confectioners’ sugar, plus more for dredging
- 1 teaspoon kosher salt
- 2 cups (232 grams) chopped pecans
- 2 cups (256 grams) all-purpose flour
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