Dinner Tonight: Spaghetti alla Boscaiola Spaghetti with Tomato Sauce and Mushrooms Recipe

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   550
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound spaghetti
  • 3 tablespoons olive oil, plus a little for drizzling at the end
  • 1 14-ounce can plum tomatoes
  • 3 cloves garlic, minced
  • 10 ounces mushrooms, sliced
  • handful parsley, chopped
  • Salt and pepper
Instructions

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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