Easy Baked Parmesan Chicken
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Dinner Tonight: Spaghetti alla Boscaiola Spaghetti with Tomato Sauce and Mushrooms Recipe
Ingredients
- 1 pound spaghetti
- 3 tablespoons olive oil, plus a little for drizzling at the end
- 1 14-ounce can plum tomatoes
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- handful parsley, chopped
- Salt and pepper
Instructions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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