Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Spaghetti alla Boscaiola Spaghetti with Tomato Sauce and Mushrooms Recipe
Ingredients
- 1 pound spaghetti
- 3 tablespoons olive oil, plus a little for drizzling at the end
- 1 14-ounce can plum tomatoes
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced
- handful parsley, chopped
- Salt and pepper
Instructions
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