Dinner Tonight: Spaghetti alla Boscaiola Spaghetti with Tomato Sauce and Mushrooms Recipe

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe

By Serious Eats
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound spaghetti
  • 3 tablespoons olive oil, plus a little for drizzling at the end
  • 1 14-ounce can plum tomatoes
  • 3 cloves garlic, minced
  • 10 ounces mushrooms, sliced
  • handful parsley, chopped
  • Salt and pepper
Instructions

Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Powered by Edamam