Baccala Monastery Style: Baccala alla Cappuccina

Baccala "Monastery" Style: Baccala alla Cappuccina

Baccala Monastery Style: Baccala alla Cappuccina


Serves 4

Details
  • Servings:   4
  • Calories:   1175
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 pounds baccala (dried, salted codfish), soaked for 48 hours, water changed at least twice daily
  • 1/2 cup flour
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon butter
  • 2 onions, finely chopped
  • 4 salt-packed anchovy fillets, rinsed and drained
  • 1 pint brown chicken stock, recipe follows
  • 3 bay leaves
  • 1 tablespoon pine nuts
  • 2 tablespoons sultanas or golden raisins, soaked in water to plump them
  • 1/4 cup bread crumbs
  • 2 tablespoons extra-virgin olive oil
  • 3 1/2 pounds chicken wings, backs, and bones
  • 3 carrots, coarsely chopped
  • 2 onions, coarsely chopped
  • 4 ribs celery, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon black peppercorns
  • 1 bunch parsley stems
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Bacalhau Macau
Bacalhau Macau

Bacalhau Macau could be just the pescatarian recipe you've been looking for. This recipe makes

45 minutes
Baked Salt Cod
Baked Salt Cod

Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3

45 minutes
Powered by Edamam