Salt Cod With Tomatoes and Capers Baccalà alla Vesuviana
Ingredients
- 2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well
- 2 tablespoons salt-packed capers*
- 7 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced (about 1 1/2 cups)
- 4 1/2 teaspoons red pepper flakes
- 1 (28-ounce) can whole San Marzano tomatoes in juice
- 1 teaspoon kosher or coarse sea salt
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup plus 1 tablespoon fresh mint, coarsely chopped
Instructions
Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana) serves 6 original recipe by Epicurious.
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