Baccala Carpaccio with Herb Salad

Ingredients

• 1 piece dried salt cod, soaked for 48 hours in 3 to 4 changes of water
• 1 bunch thyme, leaves only
• 1 bunch parsley, leaves only
• 1 bunch marjoram, leaves only
• 1 bunch oregano, leaves only
• 1/2 cup oven-roasted tomatoes, recipe follows, cut into chunks
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste
• 4 tablespoons real balsamic vinegar
• 12 plum tomatoes, cut in half
• 1/4 cup extra virgin olive oil
• 4 tablespoons salt
• 2 tablespoons freshly ground pepper

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