Baccala Fritto: Fried Salt Cod

Ingredients

• 2 pounds salt cod, portioned into 8-ounce fillets, all bones removed
• 1 cup semolina flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 2 tablespoons plus 2 tablespoons extra-virgin olive oil
• 2 quarts olive oil, for frying
• 1 cup coarse bread crumbs
• 1 cup parsley leaves, loosely packed
• 1 small red onion, thinly sliced
• 1 pint cherry tomatoes, stems removed and cut in half
• 1 tablespoon freshly-squeezed lemon juice
• Salt and pepper, to taste

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