Salt Cod Amalfi Style Bacala AllAmalfitana

Salt Cod, Amalfi Style (Bacala All'Amalfitana)

Salt Cod, Amalfi Style (Bacala All'Amalfitana)


1 hour 10 minutes

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 3 tablespoons capers, rinsed 3 times and drained
  • 1 tablespoon hot chili flakes
  • 1 (28-ounce) can tomatoes, juices drained and reserved, tomatoes crushed by hand
  • 1/2 cup dry white wine
  • 2 pounds dried baccala, in pieces as evenly thick as possible SEE NOTE BELOW
  • 1/4 cup cut fresh parsley
  • 3 tablespoons fresh mint, cut into chiffonade
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