One Bowl Jalapeno Cheddar Cornbread
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84
One pot tomato orzo
Ingredients
- 1 tbsp olive or rapeseed oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely grated
- 1 chilli, deseeded and finely chopped
- 600g tomatoes, chopped
- 400g orzo
- 800ml vegetable stock
- handful of parsley, roughly chopped
- grated parmesan or vegetarian alternative, to serve (optional)
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