Tomato Chardonnay Vinegar

Tomato-Chardonnay Vinegar

Tomato-Chardonnay Vinegar


15 minutes

Details
  • Servings:   2
  • Calories:   338
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 3 cups lightly oaked Chardonnay (such as LIOCO Sonoma County Chardonnay)
  • 1 cup unpasteurized white wine vinegar (such as Pompeian)
  • 1 cup loosely packed fresh basil leaves
  • 1 cup chopped heirloom tomatoes, mashed
  • 2 garlic cloves, mashed
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