Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Chardonnay Vinegar
Ingredients
- 3 cups lightly oaked Chardonnay (such as LIOCO Sonoma County Chardonnay)
- 1 cup unpasteurized white wine vinegar (such as Pompeian)
- 1 cup loosely packed fresh basil leaves
- 1 cup chopped heirloom tomatoes, mashed
- 2 garlic cloves, mashed
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Dragon Salad - Couscous Summer Salad
Dragon Salad - Couscous Summer Salad is a lacto ovo vegetarian recipe with 6 servings. For $4.04
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Comments