Tomato Chardonnay Vinegar

Tomato-Chardonnay Vinegar

Tomato-Chardonnay Vinegar

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   338
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 cups lightly oaked Chardonnay (such as LIOCO Sonoma County Chardonnay)
  • 1 cup unpasteurized white wine vinegar (such as Pompeian)
  • 1 cup loosely packed fresh basil leaves
  • 1 cup chopped heirloom tomatoes, mashed
  • 2 garlic cloves, mashed
Instructions

Tomato-Chardonnay Vinegar serves 2 original recipe by Food & Wine.

View original preparation instructions

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