Corn Salsa
The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo
Tomato Salsa
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 4 large garlic cloves
- 1 large jalapeño, seeded and minced
- 1 1/2 teaspoons coarse sea salt
- 5 ripe medium tomatoes (about 1 1/2 pounds)—peeled, seeded and coarsely chopped
- 1 cup finely chopped Vidalia onion
- 1/2 cup canola oil
- 1/4 cup minced cilantro
- 1 to 2 tablespoons red chile sauce
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