Tomato Salsa

Tomato Salsa

Tomato Salsa


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Ingredients
  • 4 large garlic cloves
  • 1 large jalapeño, seeded and minced
  • 1 1/2 teaspoons coarse sea salt
  • 5 ripe medium tomatoes (about 1 1/2 pounds)—peeled, seeded and coarsely chopped
  • 1 cup finely chopped Vidalia onion
  • 1/2 cup canola oil
  • 1/4 cup minced cilantro
  • 1 to 2 tablespoons red chile sauce
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