Tomato Salsa

Ingredients

• 4 large garlic cloves
• 1 large jalapeño, seeded and minced
• 1 1/2 teaspoons coarse sea salt
• 5 ripe medium tomatoes (about 1 1/2 pounds)—peeled, seeded and coarsely chopped
• 1 cup finely chopped Vidalia onion
• 1/2 cup canola oil
• 1/4 cup minced cilantro
• 1 to 2 tablespoons red chile sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag