Hydroponic Tomato and Watercress Caprese

Hydroponic Tomato and Watercress Caprese

Hydroponic Tomato and Watercress Caprese

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2-3 Small Hydroponic Tomatoes, sliced
  • 1 Bunch Watercress, washed and removed from stems
  • 1 8 oz Ball (226g) Mozzarella, sliced
  • 1 Tablespoon (13g) Olive Oil
  • ½ Teaspoon (7.5g) Salt
  • ½ Teaspoon (7.5g) Pepper
Instructions

Hydroponic Tomato and Watercress Caprese serves 4 original recipe by Honest Cooking.

View original preparation instructions

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