Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese
Hydroponic Tomato and Watercress Caprese
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 2-3 Small Hydroponic Tomatoes, sliced
- 1 Bunch Watercress, washed and removed from stems
- 1 8 oz Ball (226g) Mozzarella, sliced
- 1 Tablespoon (13g) Olive Oil
- ½ Teaspoon (7.5g) Salt
- ½ Teaspoon (7.5g) Pepper
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