Tomato Paella With Chorizo

Ingredients

• 3 cup chicken or vegetable broth
• 1 lb ripe tomatoes, cored and cut into thick wedges
• salt and freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 medium onion, diced
• 2 large cloves garlic, minced
• 1 tbsp tomato paste
• large pinch saffron threads
• 2 tsp smoked paprika
• 2 cup arborio rice
• 3-4 oz Spanish chorizo, diced
• minced parsley for garnish

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