Greens Ripe Tomato Salad With Ricotta Salata Balsamic Vinaigrette

Ingredients

• For the greens and ripe tomato:
• 1 head romaine lettuce, washed and chopped (or 6-8 cups spring mix)
• 1 pint cherry tomatoes, sliced in half (or 2 large Heirloom tomatoes, diced)
• 1 red onion, sliced in thin rings
• 1/8 cup reduced balsamic vinegar (see below)
• 4 ounces ricotta salata, sliced and crumbled
• For the reduced balsamic vinegar:
• 3/4 cup balsamic vinegar

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