Greens Ripe Tomato Salad With Ricotta Salata Balsamic Vinaigrette
Ingredients
- For the greens and ripe tomato:
- 1 head romaine lettuce, washed and chopped (or 6-8 cups spring mix)
- 1 pint cherry tomatoes, sliced in half (or 2 large Heirloom tomatoes, diced)
- 1 red onion, sliced in thin rings
- 1/8 cup reduced balsamic vinegar (see below)
- 4 ounces ricotta salata, sliced and crumbled
- For the reduced balsamic vinegar:
- 3/4 cup balsamic vinegar
Instructions
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