Greens Ripe Tomato Salad With Ricotta Salata Balsamic Vinaigrette

Greens & Ripe Tomato Salad With Ricotta Salata & Balsamic Vinaigrette

Greens & Ripe Tomato Salad With Ricotta Salata & Balsamic Vinaigrette


10 minutes

Details
  • Servings:   4
  • Calories:   132
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • For the greens and ripe tomato:
  • 1 head romaine lettuce, washed and chopped (or 6-8 cups spring mix)
  • 1 pint cherry tomatoes, sliced in half (or 2 large Heirloom tomatoes, diced)
  • 1 red onion, sliced in thin rings
  • 1/8 cup reduced balsamic vinegar (see below)
  • 4 ounces ricotta salata, sliced and crumbled
  • For the reduced balsamic vinegar:
  • 3/4 cup balsamic vinegar
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