Baked Eggs in Poblano Tomato Sauce

Baked Eggs in Poblano Tomato Sauce

Baked Eggs in Poblano Tomato Sauce


40 minutes

Details
  • Servings:   4
  • Calories:   314
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 poblano chiles, seeded and sliced 1/2 inch thick
  • 3 garlic cloves, chopped
  • 2 cups jarred tomato sauce
  • 2 cups halved cherry tomatoes (12 ounces)
  • 1 teaspoon dried oregano
  • 4 large eggs
  • 1 cup crumbled queso fresco (5 ounces)
  • Chopped cilantro and sliced jalapeños, for garnish
  • Warm corn tortillas, for serving
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