Tomato and Walnut Pesto

Ingredients

• 2 lbs cherry or small tomatoes, halved
• Extra-virgin olive oil
• 2 garlic cloves, roughly chopped
• 3 tablespoons chopped flat-leaf parsley leaves
• Zest and juice of 1/2 lemon
• 1/4 teaspoon red chile flakes
• 1/2 cup walnuts, toasted
• 1/2 cup grated parmesan, plus more for serving
• 1 lb. pasta
• Handful of basil leaves
• Sea salt and black pepper

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