Perfect Summer Tomato Bread Pudding

Ingredients

• 3 pounds heirloom tomatoes of every color
• 6 slices from the middle of a round Italian loaf, sliced (or equivalent)
• 1 cup olive oil
• 1/4 cup sherry vinegar or white wine vinegar
• 1 clove of garlic
• 1/2 small red onion, diced
• 1 small kirby or persian cucumber, peeled, seeded and diced
• 1 ear of corn, kernels cut from the cob
• 1/4 pound mozzarella, very thinly sliced
• 1 small green tomato, chopped fine
• 1/4 cup basil, torn or chiffonade
• Borage flower, for garnish (optional)
• Salt and freshly ground pepper, to taste

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