Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Egg Stacks
Ingredients
- 3 tsp olive oil
- 1 lg yellow onion, thinly sliced
- 2 tsp chopped fresh thyme
- 1 lg beefsteak tomato, sliced into 4 rounds
- 3 oz shredded smoked mozzarella
- 4 slices reduced-sodium ham (about 4 oz), sliced into strips
- 4 lg eggs
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