Tomato and Egg Stacks

Tomato and Egg Stacks

Tomato and Egg Stacks


50 minutes

Details
  • Servings:   6
  • Calories:   147
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 tsp olive oil
  • 1 lg yellow onion, thinly sliced
  • 2 tsp chopped fresh thyme
  • 1 lg beefsteak tomato, sliced into 4 rounds
  • 3 oz shredded smoked mozzarella
  • 4 slices reduced-sodium ham (about 4 oz), sliced into strips
  • 4 lg eggs
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