Sun Dried Tomato Artichoke and Goats Milk Brie Tart

Sun Dried Tomato, Artichoke and Goat's Milk Brie Tart

Sun Dried Tomato, Artichoke and Goat's Milk Brie Tart


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 6 ounces goat's milk brie or other suitable substitute
  • 4 ounces sun dried tomato halves marinated in Italian herbs
  • 1 small jar marinated artichoke hearts
  • 1 small onion sliced thinly
  • Fresh ground black pepper to taste
  • fresh basil leaves (about 12 small)
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