Sun Dried Tomato and Herb Baked Eggs
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Sun Dried Tomato Artichoke and Goats Milk Brie Tart
Ingredients
- 1 sheet frozen puff pastry, thawed
- 6 ounces goat's milk brie or other suitable substitute
- 4 ounces sun dried tomato halves marinated in Italian herbs
- 1 small jar marinated artichoke hearts
- 1 small onion sliced thinly
- Fresh ground black pepper to taste
- fresh basil leaves (about 12 small)
Instructions
Sun Dried Tomato, Artichoke and Goat's Milk Brie Tart serves 1 original recipe by Food52.
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