Instant Pot Tomato Meat Ragu

Ingredients

• 1 tablespoon olive oil
• 3 ounces pancetta, sliced about 1/4-inch thick and torn or cut into bite sized pieces (you can substitute bacon or guanciale)
• 1/2 pound ground beef
• 1/4 pound ground pork
• 1 large yellow onion, finely diced (about 2 cups)
• 1 medium carrot, peeled and finely diced (about 1 1/2 cup)
• 1 stalk of celery, finely diced (about 3/4 cup)
• 1 cup whole milk
• 1/2 teaspoon nutmeg
• 1/2 cup dry red wine
• 2 1/4 cups canned crushed or pureed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 pound your favorite pasta, cooked al dente
• 1 hunk Parmesan, for grating over bowls to serve

Personal Tags 

Save Tag

Recipe Notes 

Save Notes