Roasted Radish and Potato Salad with Black Mustard and Cumin Seed

Roasted Radish and Potato Salad with Black Mustard and Cumin Seed

Roasted Radish and Potato Salad with Black Mustard and Cumin Seed


Serves 3

Details
  • Servings:   3
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 large Yukon gold potato, cut into bite sized pieces
  • 8-10 radishes, can be a variety of sizes and types (I had small – large Easter egg radishes and French breakfast radishes), ends trimmed
  • Extra virgin olive oil
  • Sea Salt
  • Freshly ground black pepper
  • 1/2 teaspoon black mustard seeds
  • 1/2 teaspoon whole cumin seeds
  • 2 tablespoons whole milk yogurt
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons lemon juice mixed with ½ t salt and ½ t sugar in a small bowl, until salt and sugar are dissolved
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