Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Radish and Potato Salad with Black Mustard and Cumin Seed
Ingredients
- 1 large Yukon gold potato, cut into bite sized pieces
- 8-10 radishes, can be a variety of sizes and types (I had small – large Easter egg radishes and French breakfast radishes), ends trimmed
- Extra virgin olive oil
- Sea Salt
- Freshly ground black pepper
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon whole cumin seeds
- 2 tablespoons whole milk yogurt
- 2 tablespoons thinly sliced green onions
- 2 tablespoons lemon juice mixed with ½ t salt and ½ t sugar in a small bowl, until salt and sugar are dissolved
Instructions
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