Roasted Radish and Potato Salad with Black Mustard and Cumin Seed

Ingredients

• 1 large Yukon gold potato, cut into bite sized pieces
• 8-10 radishes, can be a variety of sizes and types (I had small – large Easter egg radishes and French breakfast radishes), ends trimmed
• Extra virgin olive oil
• Sea Salt
• Freshly ground black pepper
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon whole cumin seeds
• 2 tablespoons whole milk yogurt
• 2 tablespoons thinly sliced green onions
• 2 tablespoons lemon juice mixed with ½ t salt and ½ t sugar in a small bowl, until salt and sugar are dissolved

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