Doughnuts
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Breakfast Polenta with Linguica or Pancetta and Fried Rosemary
Ingredients
- 1 cup heavy cream
- 2 cups water
- 1/2 cup polenta
- 1 tablespoon butter
- 1 linguica sausage (or 2 oz. pancetta, diced)
- 1 tablespoon rosemary chopped
- 4 eggs
- 2 tablespoons white vinegar
- 1 teaspoon smoked paprika
- 1 tablespoon vegetable oil
- salt & pepper
Instructions
Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary serves 4 original recipe by Food52.
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