Breakfast Polenta with Linguica or Pancetta and Fried Rosemary

Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary

Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 1 cup heavy cream
  • 2 cups water
  • 1/2 cup polenta
  • 1 tablespoon butter
  • 1 linguica sausage (or 2 oz. pancetta, diced)
  • 1 tablespoon rosemary chopped
  • 4 eggs
  • 2 tablespoons white vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon vegetable oil
  • salt & pepper
Instructions

Breakfast Polenta with Linguica (or Pancetta) and Fried Rosemary serves 4 original recipe by Food52.

View original preparation instructions

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