Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata


20 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 clove garlic (sliced)
  • 1/4 lbs spaghetti (about 1/4 lb total. Note: Pasta should not be soaking in the sauce but rather tossed in it so it's on the dry side)
  • 6 large eggs (beaten)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded mozzarella
  • 1 large tomato (chopped)
  • 1/4 cup basil (torn)
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