Sausage Gravy And Cheddar Biscuit Pot Pie

Ingredients

• FOR THE GRAVY:
• 12 oz. pork breakfast sausage
• ½ cup flour
• 3½ cups milk
• 1 cup heavy cream
• 1 tbsp. apple cider vinegar
• ¼ tsp. cayenne
• Kosher salt and freshly ground black pepper, to taste
• FOR THE BISCUITS:
• 3 cups flour, plus more for cutter
• 3½ tsp. baking powder
• 1½ tsp. kosher salt
• 8 tbsp. unsalted butter, cubed and chilled, plus 2 tbsp. melted
• 1½ cups buttermilk
• 1½ cups shredded cheddar cheese
• ¼ cup finely chopped chives, plus more for garnish
• Hot sauce, for serving (optional)

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