Radish And Pecan Grain Salad

Radish And Pecan Grain Salad

Radish And Pecan Grain Salad


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 cups mixed grains (like farro, freekah, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)
  • 1 cup baby arugula leaves
  • 1 cup parsley leaves, minced
  • 1/2 cup tarragon leaves, minced
  • 1/2 cup mint leaves, cut in a chiffonade
  • 1/2 pound pecans
  • 1/4 cup walnut oil
  • 1/4 cup sherry vinegar
  • 1 cup lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline
  • 1/4 cup shallot, minced
  • 1/4 cup olive oil
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
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