Carsons Best Breakfast Saffron Buns

Ingredients

• 1/4 cup warm water, at 110 degrees F
• 1/4 teaspoon granulated sugar
• 3 teaspoons bread machine yeast
• 76 threads saffron (a large pinch)
• 1/4 teaspoon granulated sugar
• 3/4 cup milk (we usually use skim but any dairy milk will do)
• 4 tablespoons melted but not hot butter
• 2 eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon salt (not kosher or coarse)
• 1/32 teaspoon ground cardamom (or 1/3 of a pod, ground)
• 4 cups all purpose flour; gold medal is best
• 1/4 cup all purpose flour
• 3 tablespoons soft butter (very easily spreadable with fingers)
• 3/4 teaspoon cinnamon, freshly grated if you can
• 3/4 cup brown sugar
• 3 tablespoons light corn syrup

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