Breakfast Potato Casserole

Ingredients

• Cooking spray
• 1 tablespoon canola oil
• 1 pound mild, sweet or hot Italian pork sausage, casings removed
• 1 medium-size (8 oz.) orange bell pepper, chopped (about 1 2/3 cups)
• 1 medium-size (6 oz.) red bell pepper, chopped (about 1 1/3 cups)
• 1 cup thinly sliced scallions (from 1 (4-oz.) bunch)
• 1 ¾ teaspoons kosher salt, divided
• 1 (32-oz.) pkg. frozen cubed hash browns, thawed
• 2 tablespoons all-purpose flour
• 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
• 12 large eggs
• 1 cup whole milk

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