Green Bean Niçoise Salad

Ingredients

• 3/4 pound small new potatoes
• Kosher salt
• 1 1/2 pounds green beans, trimmed
• 4 large eggs
• 1 small shallot, finely chopped
• 1 teaspoon finely grated lemon zest
• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/8 teaspoon freshly ground black pepper
• 5 tablespoons olive oil, divided
• 2 tablespoons coarsely chopped dill, divided
• 1/4 cup drained capers, patted dry
• 1 bunch breakfast radishes (about 3/4 pound), trimmed, quartered
• 1/4 cup Niçoise or Kalamata olives, pitted, halved

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