Chicken and Mushroom Wild Rice Soup

Ingredients

• 1 teaspoon salt
• 1 clove garlic, peeled
• 6 cups water
• 1 cup wild rice
• 1 ounce dried porcini mushrooms, chopped
• 1 tablespoon butter
• 2 tablespoons olive oil
• 6 ounces portobello mushrooms, chopped
• 4 ounces shiitake mushrooms, chopped and stems removed
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/4 cup dry sherry
• 1/2 cup heavy cream
• 1 cup shredded rotisserie chicken
• 1 tablespoon soy sauce
• 3 tablespoons chopped parsley
• fresh ground black pepper
• kosher salt

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