Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Basil Bisque
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 4 tablespoons fresh basil, torn
- 1/2 cup white wine
- 8 cups diced tomatoes with juices
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup heavy cream or fat free half and half
- chopped basil for garnish
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