Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken and Tomato Stew with Caramelized Lemon
Ingredients
- 4 chicken legs (thigh and drumstick)
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 6 garlic cloves, halved
- 2 tablespoons honey
- 1 tablespoon tomato paste
- ¾ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 14.5-ounce can whole peeled tomatoes, preferably San Marzano
- 3 cups low-sodium chicken broth
- 1 lemon
- 1½ teaspoons sugar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon toasted sesame seeds
- ½ cup torn mint
- Flatbread (for serving)
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