Chicken and Tomato Stew with Caramelized Lemon

Ingredients

• 4 chicken legs (thigh and drumstick)
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 6 garlic cloves, halved
• 2 tablespoons honey
• 1 tablespoon tomato paste
• ¾ teaspoon ground turmeric
• ½ teaspoon ground cinnamon
• 1 14.5-ounce can whole peeled tomatoes, preferably San Marzano
• 3 cups low-sodium chicken broth
• 1 lemon
• 1½ teaspoons sugar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon toasted sesame seeds
• ½ cup torn mint
• Flatbread (for serving)

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