Fresh Tomato Vinaigrette recipes

Ingredients

• 2 medium, ripe tomatoes (8 oz) (225 g) – quartered and seeded
• 1 shallot – skinned and finely chopped (1/4 cup)
• 1 garlic clove – skinned and crushed (use a microplane grater)
• 1 1/2 tablespoons white balsamic or red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1/8 to 1/4 teaspoon sea salt to taste
• 1/8 teaspoon ground cayenne

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