Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon Tea Brined Slow Roasted Chicken
Ingredients
- For the roast chicken
- 1 brined chicken (see below)
- 1 black tea bag, tag removed
- 4 large cloves garlic, halved
- Juice of 1 medium lemon
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sea salt
- 1 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- For the brine
- 4 cups water
- 4 black tea bags (I used English breakfast)
- three 2-inch slices of lemon peel about an inch wide
- 1/2 cup granulated sugar
- 1 tablespoon sea salt
- Juice of one medium lemon
- one 3-pound chicken
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