Breakfast Mac Cheese
Ingredients
- 1 lb. elbow macaroni
- Kosher salt
- 1 tbsp. vegetable oil
- 3 c. frozen hash browns
- 8 slices bacon, chopped
- 1/3 c. all-purpose flour
- 5 c. milk, warmed
- 6 large egg yolks, lightly beaten
- 2 c. shredded cheddar
- 1 1/2 c. shredded monterey jack
- 1 1/2 c. shredded mozzarella
- 1/2 tsp. cayenne pepper
- 1/4 c. finely chopped chives
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