Mushroom Breakfast Casserole

Ingredients

• 1/2 teaspoon garlic powder
• 8 eggs
• 1 pound button or cremini mushrooms, trimmed and sliced
• 1 cup grated Gruyère
• 2 medium tomatoes, chopped
• 1/2 cup low-fat milk
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil
• 2 teaspoons dried basil
• Salt and pepper to taste
• 4 whole wheat English muffins, split

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