Lucky Peachs Miso Clam Chowder recipes
Ingredients
- 2 tablespoons unsalted butter
- 4 scallions, thinly sliced, whites and green separated
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tablespoon thyme leaves
- 2 cups clam juice or water
- 1 cup red potatoes, cut into 1/2-inch pieces
- 16 littleneck clams, scrubbed
- 2 tablespoons red miso
- 1/2 cup heavy cream
- sea salt
- black pepper
- Optional garnishes: cilantro, a few drops of fish sauce, lime, white pepper, crisp bacon lardons
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