Apple Hamantaschen

Ingredients

• 12 tablespoons unsalted butter (1 1/2 sticks), softened
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 ¾ cups all-purpose flour, plus more for rolling
• 1 ¾ cups whole-wheat pastry flour
• 2 teaspoons baking powder
• ½ teaspoon salt, divided
• 3 cups peeled finely chopped tart apples, such as Granny Smith (about 5 small)
• ¼ cup apple butter
• ¼ cup water
• 2 tablespoons pure maple syrup
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon pumpkin pie spice

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