Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: Reveillon Cocktail Recipe
Ingredients
- 2 ounces apple brandy
- 1/2 ounce pear brandy (the clear, unsweetened eau de vie - Clear Creek has a good one)
- 1/2 ounce St. Elizabeth Allspice Dram
- 1/4 ounce good-quality sweet vermouth (Carpano Antica or Punt e Mes, or use Dubonnet)
- 1 dash aromatic bitters
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
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