Curried Lentil Soup recipes

Ingredients

• 2 tablespoons olive oil, divided
• 1.5 cups chopped onion (approx 1 medium onion)
• 1 large carrot, chopped
• 2 large garlic cloves, finely chopped
• 1 celery stalk, chopped (optional)
• 1.5-2 tablespoons curry powder (I used Arvinda’s)
• 1 cup uncooked green lentils, rinsed and picked over
• 4 cups water
• 1 tablespoon fresh lemon juice
• kosher salt
• black pepper
• 2 green onions, thinly sliced
• 1 lemon, cut into 6 wedges

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