Sun Dried Tomato Pesto
Ingredients
- 1/4 cup grated Asiago cheese
- 1 teaspoon red-wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 12 sun-dried tomato halves, (2 ounces) (see Note)
- 2 tablespoons extra-virgin olive oil
- 2 heads garlic
- 2 teaspoons packed fresh oregano leaves, or 1/2 teaspoon dried
- 2 cups boiling water
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