Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Green beans with tomato feta
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 300g green beans, trimmed
- 6 large tomatoes, roughly chopped
- 100g feta, cubed
- 1 tbsp olive oil
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