Lamb Chops in Tomato Sauce

Ingredients

• 6 tbsp. extra-virgin olive oil
• 1/2 cup finely chopped parsley leaves and thin stems, plus 2 tbsp. roughly chopped leaves
• 3 garlic cloves, minced
• 2 tsp. finely grated lemon zest
• 3/4 tsp. Aleppo pepper flakes or substitute 1/4 tsp. red pepper flakes, plus more from serving
• 1/2 tsp. tumeric
• 1/4 tsp. ground cinnamon
• Kosher salt and freshly ground black pepper
• 8 Frenched lamb rib chops, (about 1 1/2 lb.)
• 1 small shallot, halved and thinly sliced
• 1 tbsp., plus 2 tsp. red wine vinegar
• 1 cup FarmToFork Tomato Basil Sauce
• 2 cucumbers, halved lengthwise and thinly sliced crosswise into half moons
• 1 cup Greek yogurt

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